The Restaurant "Trüffel" in Goslar, Germany
I have the pleasure to dine at the “Trüffel” (Bäckerstraße 106, D-38640 Goslar) in Goslar once every year as part of my duty to organize the German Conference on Chemoinformatics in this medival town.In 2007, I was accompanied by two of my collegues. The restaurant is usually well visited and a reservation is recommended. We all started with my favorite aperitive – a glass of Prosecco with a dash of Aperol. The started consisted of Coquille Saint-Jacques, green asparagus on a bed of basil oil. Very nice and well balanced.
The main course was a Lotte, gratinated with Mozarella, olives and other vegetables.While it was quite a tasty dish, I must say that this combination is actually a crime to the delicous texture and taste of a Lotte.I finished with a lemon sorbet with prosecco, but should have either left the prosecco away or replaced it with a bit of vodca.
We had a bottle of a delightful 2005 Gavi de Gavi, light and fruity, with all of the courses.
I can recommend the “Trueffel”.
Categorised as: Business, Restaurants
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