The Oak Bistro in Cambridge, UK
Image courtesy of Readerwalker
As the eruption under the Eyjaflalla glacier in Iceland kept me on the ground yesterday, together with half a million other people in Europe, and I found myself confronted with the question of what to do with another evening in Cambridge. So I decided to give the Oak Bistro a try which is just a two-minutes walk from where I live but which so far had slipped my attention. The Bistro is located in a historic coaching inn at the corner of Regent Street and Lensfield Road. People sitting at one of the few tables in the front room can observe the busy life at the crossing. As an elderly lady with a hearing problem kept shouting at her company, I decided to take a table in the back of the bistro. The Oak features an eclectic menu with hints to a number of international cuisines. I started with some Shetland scallops which still had their coral attached, placed on a bed of a very nice, light, citric green salsa, accompanied by a Viognier Altas Cumbres Lujan de Cuyo from Argentina from 2008, a relatively light and crispy white wine. For main course, I choose to go for the wild mushroom risotto, which was good. The chef ignored my resentment against truffle oil but luckily used it very sparingly.With it, I had a Broken Rock Chenin Blanc from Coastal South Africa, again 2008. It held what the wine list promised.
I finished with a selection of cheeses, which was a mistake (three relatively large pieces of relatively boring cheeses), only to have reason to drink one of their desert whines, followed by a glass of Armagnac and Espresso. Overall, it was a very delightful evening with good food and the Oak’s friendly and attentive staff.
Did I make my way home? Yes, I was able to get one of the few remaining Eurostar Tickets for the next day and took the train from London St. Pancras home to the Black Forest. Breakfast in London, lunch in Paris, dinner with your loved ones at home in south-west Germany. Life could be worse.
Categorised as: Leisure, Life of Chris, Restaurants
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